Would it be Fall without some super soft choco-chip pumpkin muffins? Didnāt think so!
Made with wholesome and simple ingredients, these muffins are a Fall breakfast/snack staple. They have just the right amount of sweetness from pumpkin, little sugar and chocolate. Super easy, super flavorful.
And with this recipe I’m giving you the option to make two sizes. Regular sized for grab-and-go snacks and breakfasts, and minis for a bite-sized dessert or popping a few on top of your breakfast bowl for a warm and spicy start to your day.
Or do what I do and bake 3 regular sized ones and 6-7 minis in just one batch!
I like to cover all my snacking bases. Now about that recipe. Let me know if you give it a try!
Small-batch Pumpkin Muffins
Servings: 6 muffins
Calories: 171kcal
Ingredients
- 3/4 cup pumpkin puree (180 g)
- 2 tbsp any oil (28 g)
- 2 tbsp any milk/yogurt (45 g) plant-based milk/yogurt if desired
- 3 tbsp sugar (36 g) brown/coconut works best
- 3/4 cup flour (90 g) gf all purpose if desired
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp pumpkin pie spice adjust to taste
- 1/8 tsp salt
- 1/4 cup chocolate chips (45 g) more to sprinkle tops
Instructions
- Preheat the oven to 350F and grease a muffin pan or line with parchment.
- Mix together all wet (including sugar), separately whisk together all dry.
- Fold dry into wet (do not overmix). Fold in the chocolate.
- Scoop into muffin pan.
- If making minis bake for 15-17 minutes. Otherwise 20-25 should do it for regular sized muffins.
- Let your muffins cool and enjoy!
Notes
- This recipe makes 6 regular sized or 12-14 mini muffins. If making minis use the shorter oven time.
- You can use any mix of oil/milk/yogurt (total 1/4 cup) for this recipe. I usually do 2 tbsp oil + 2 tbsp almond milk so that’s how I wrote it.
Nutrition
Serving: 1 muffin | Calories: 171kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 178mg | Potassium: 82mg | Fiber: 2g | Sugar: 12g | Vitamin A: 4784IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
Wow! These are incredible! Perfect for October and fall time. We ate them warm for dessert and they hit the spot a little too perfectly (I couldnāt resist seconds). I made the larger version and they took under 20 min, maybe 17-18. But I also added a few more chocolate chips (100g). I was using super dark chocolate so that makes it ok, right?! Love your recipes!
Iām so glad you enjoyed these!! Yes theyāre THE fall treat! Yum šā¤ļø