What you want a fresh out the oven oatmeal breakfast/snack cookie, you want a fresh out the oven oatmeal breakfast/snack cookie. This recipe got you! It will make your kitchen smell like toasty oat-y goodness in 5 minutes.
These super easy cookies are vegan (as usual), full of chocolate (cos why not, but feel free to sub nuts/raisins/sprinkles), a bit more on the soft-baked side… Color me obsessed. They also happen to be lunchbox approved.
Hope you try these and love!
Small-batch Chocolate Oatmeal Cookies
Servings: 8 cookies
Calories: 154kcal
Equipment
- Cookie sheet
Ingredients
- 1/4 cup any nut/seed butter (64 g)
- 1/4 cup sugar (48 g) brown/coconut works best
- 3 tbsp (nut) milk (45 g)
- 1/4 cup flour (30 g) oat or gf all purpose if desired
- 1 cup oats (80 g) rolled or quick
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chocolate chips (45 g) sub nuts/raisins/candy
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment.
- In a medium bowl add nut butter, sugar, milk, warm in the microwave 30 sec at a time, stir until well blended.
- Add flour, blend well. Then add oats, baking powder, salt and combine.
- If the mixture is too dry, add 1 tsp more milk at a time and stir.
- Fold in chocolate chips.
- Scoop on the cookie sheet and shape and flatten (optional, they're yummy in any shape or form).
- Bake 12-15 minutes until edges are slightly golden. Enjoy!
Nutrition
Calories: 154kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 112mg | Potassium: 99mg | Fiber: 2g | Sugar: 10g | Vitamin A: 13IU | Vitamin C: 0.03mg | Calcium: 61mg | Iron: 1mg