I made this recipe last fall (notice the halloween candy in the pictures) and kinda totally forgot about it until I was scrolling and drooling (as usual) over my own camera roll (yikes)…
What followed was a whole week of overnight tiramisu action until I kinda had to switch to something else.
I love this recipe because it scratches that tiramisu itch without all the fussing with piping lady fingers or eating store ones for breakfast, which, let’s be honest, is not the most balanced and energizing breakfast one could have.
With breakfast, I like to set myself up for success if I can.
This recipe makes 2 small parfait snacks or one big breakfast with a whopping 38g of protein. Eat your tiramisu and have your even blood sugar too I guess.
Let me know if you give this a try!
Overnight Tiramisu
Ingredients
- 1/2 cup rolled oats (40 g)
- 1 tbsp instant coffee granules (7 g)
- 1/2 cup hot water (120 g)
- 1 scoop vanilla protein powder, divided (30 g) vegan if desired, but must be flavored/sweet
- 1 tbsp nut/seed butter (16 g)
- 1/4 cup any yogurt (60 g) I use 2% greek yogurt, dairy-free if desired
- 2 tbsp (nut) milk (30 g) increase or decrease to desired thickness
- cocoa powder to dust
Instructions
- In a bowl or container, mix instant coffee with water, let it cool slightly.
- Add to this cup the oats, 2/3 of the protein and nut butter, mix, seal and refrigerate at least 4 hours, ideally overnight.
- When ready to eat (or the night before) make the cream: In another bowl add yogurt, rest of the protein and enough milk to achieve the desired thickness. For me this is about 2 tbsp and it's creamy like mascarpone!
- Top your coffee oats with the cream and dust with cocoa powder. Dig in!
Hina
Hi could you make a small batch marble cake?😍
Elif
we def should!