This whole week I’ve been detoxing from instagram and my creative juices are F-LO-WING.
I love it. I just bake my heart out every day without a single care for what THE ALGORITHM will think of what I bake.
I keep losing sight of this very fact: I started this thing as a creative outlet, not for world domination. If even one person makes my recipes, that’s simply a bonus.
So I’ll keep throwing my recipes into the void and eating them. Because they are first and foremost, for ME.
I made this because it’s such a Turkish childhood throwback, it’s the easiest recipe ever and I found some very old semolina in the back of my pantry. Very questionable, did the trick though. Nobody was poisoned. It was delish.
You gotta make and let me know! Seriously, the easiest dessert EVER.
Small-batch Turkish Semolina Pudding
Equipment
- Small baking dish
Ingredients
- 2 graham cracker sheets (30 g) or similar
- 1 cup (nut) milk (240 g)
- 1/4 cup sugar (48 g)
- 1/2 tsp vanilla extract
- 3 tbsp semolina flour (33 g)
- 2 tbsp shredded coconut (optional) (10 g)
Instructions
- Cover the bottom of your baking dish with graham crackers.
- In a medium pot on medium heat, add milk, sugar, vanilla, semolina flour.
- Cook stirring until it bubbles and start to thicken. Take off the heat and stir some more.
- Pour on the graham crackers, sprinkle coconut, cool and then refrigerate for at least 1 hour.
- Slice and enjoy!!