What do you do when you have a 3/4 cup leftover pumpkin? 🎃 Baked oatmeal for breakfast everyone!
Alternatively, throw it all in a loaf pan and bake 30-35 minutes for a small-batch baked oatmeal.
Just don’t forget the chocolate because every day should start with some chocolate. 🍫
Small-batch Pumpkin Baked Oatmeal Cups
Use up your leftover pumpkin and turn it into these chocolatey treats.
Servings: 8 muffins
Calories: 135kcal
Ingredients
- 3/4 cup pumpkin puree (180 g) sub pureed sweet potato
- 1/4 cup nut/seed butter (64 g) I used @88acres pumpkin seed butter
- 2 tbsp sugar (24 g)
- 1 cup oats (80 g)
- 1 tsp baking powder
- 1/4 tsp each of salt, vanilla, pumpkin spice
- 1/4 cup chocolate chips (45 g)
Instructions
- Preheat oven to 350F and prep a regular sized muffin pan.
- Combine all but chocolate chips and fold in chocolate chips.
- Scoop into muffin pan and bake 25-30 minutes until firm to touch.
- Cool and enjoy!
Nutrition
Calories: 135kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 59mg | Potassium: 143mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3587IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg