Easy cookie-spiration for your Halloween weekend: Spooky spider blossom cookies from basic stuff in our pantry 🍪 🎃

Didn’t have the candy googly eyes so had to improvise a bit with white chocolate chips, what do you think?⁣ 🤷‍♀️

Concept by the lovely @kalejunkie. Use peanut butter as your nut butter of choice to make them into official peanut butter blossom spiders! 🥜 But otherwise sun butter is life too.

(I think I used Nuttzo judging by the visible texture on the cookies)

Definitely let me know if you give these a try!

Print Recipe

5 from 1 vote

Small-batch Spooky Spider Cookies

Here's a fun cookie to bake for Halloween, especially popular with the little ones!

Prep Time10

Cook Time20

Resting Time20

Course: Appetizer, Dessert, Snack

Keyword: chocolate, cookies, easy recipes, fall baking, fall recipes, gluten-free, halloween, halloween baking, low sugar, plant-based, small-batch, vegan

Servings: small cookies

Calories: 103kcal

Ingredients

1 tbsp coconut oil, melted (15 g⁣)
2 tbsp any nut/seed butter (32 g⁣)
3 tbsp maple syrup (63 g⁣)
1/2 cup flour (60 g)⁣ gf all purpose if desired
1/4 tsp baking soda
10 pieces chocolate candy (Hershey kisses work great)

Decorating

1 tbsp white chocolate chips (15 g)
1-2 tsp chocolate melted with coconut oil (microwave in 30 sec increments⁣)

Instructions

Preheat oven to 350F and line a cookie sheet with parchment.⁣
Mix oil, nut butter, maple syrup, dash of vanilla. ⁣
Whisk together flour and baking soda, pinch of salt. ⁣
Combine the two and refrigerate 20 min.⁣
Scoop on parchment and bake 10 minutes.⁣ Immediately press a piece of chocolate on each cookie.
Once fully cooled, stick on white chocolate chip eyes (you can use the melted chocolate to glue these on) and draw the legs by drizzling more dark chocolate (I just used a spoon). Enjoy!!