Here’s a breakfast treat idea for you and you don’t have to keep a whole box of pop tarts in the house, and no HFCS right? Who needs either of those in quarantine.

PS, I just discovered this not-single-serving recipe:
@joannebchang and @kingarthurflour 2 of my most fave things in the universe combined now all I will think about all day is this recipe!

My hand is so impossibly gigantic. Let me know if you give this one a try!

Print Recipe

4.23 from 9 votes

Single-serving Cinnamon Apple Pop Tart

Prep Time5

Cook Time20

Course: Breakfast, Dessert, Snack

Keyword: apple cinnamon, apple pie, apples, easy recipes, gluten-free, low sugar, plant-based, pop tart, single-serving, small-batch, vegan

Servings: pop tart

Calories: 191kcal

Equipment

Cookie sheet

Ingredients

Filling

2 tbsp apple, chopped small (about 25 g)
1 tsp sugar (4 g)
1/4 tsp cinnamon
pinch of salt

Dough

3 tbsp flour (21 g) gf all purpose if desired
2 tsp oil (10 g)
2 tsp water (10 g)

Instructions

Preheat oven to 350F and line a cookie sheet with parchment.
In a bowl add apple, sugar, cinnamon, salt, mix.
In a bowl whisk together oil and water until blended. Add flour and combine into pie dough. If it's too wet or too dry to deal with, add either a pinch of flour or a drop of water.
Spread pie dough into a rough square on the parchment.
Add filling to one half, cover with the other half. Don’t stress if it tears a bit, it’s like playdough, just stick it back together.
Crimp the edges with a fork if you will. Bake 20 minutes.
Let cool, add some icing if you like (see recipe notes), let set in the fridge and enjoy!

Notes

To make a quick icing, mix together 1 tbsp powder sugar and 1 tsp maple syrup/milk and drizzle on the cooled pop tart. Without the icing the pop tart is sweet enough for breakfast, adding icing will take it to dessert level.