Not a small-batch recipe but a throwback to a thing I used to make from Chocolate Covered Katie all the time.
Except my rendition of course, I make them with tahini and changed the chocolate layer a bit to incorporate tahini (or other nut/seed butter) to make them super duper nutty/seedy because I’m livin’ that nut/seed life I guess.
My kid goes for these as a breakfast, and I ain’t complaining, all that fiber and protein from beans, hell yeah!
Hope you give my version a try and let me know what you think!
No-bake Tahini Cookie Dough Bars
Servings: 16 bars
Calories: 145kcal
Equipment
- food processor
- 8×8 baking pan or similar
Ingredients
- 15 oz can white beans, drained and rinsed (about 250 g of cooked beans)
- 1/4 cup tahini (or other nut/seed butter) (56 g)
- 1/2 cup maple syrup (168 g)
- 1 1/4 cup oats (100 g)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips (45 g)
Chocolate layer
- 1/4 cup chocolate chips (or chopped chocolate) (45 g)
- 3 tbsp tahini (or other nut/seed butter) (45 g)
Instructions
- Line an 8×8 baking dish with parchment.
- Add all but chocolate chips in the food processor and blend until smooth (stopping and scraping down the sides).
- Fold in chocolate chips, spread evenly into the baking dish and freeze at least 1 hour until set.
- In a microwave safe bowl, add the chocolate layer ingredients and microwave in 30 sec increments, stir until all chocolate is melted.
- Pour onto frozen bars, let it set in the fridge or freezer for a few more minutes.
- Slice and enjoy!
Nutrition
Calories: 145kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 174mg | Fiber: 2g | Sugar: 10g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Made them with peanut butter, very tasty but a bit dense on the stomach for me. How do you keep them: freezer or fridge?
yum!! i keep them frozen! you can gently bring to room temp for 5 minutes before eating, they get softer.
super yum!! I was a lil skeptical of the beans at first but they are perfectly sweet and taste awesome! I ended up making them with peanut butter instead of tahini. They were still pretty sticky after being in the freezer for 1.5 hrs so I cut them and broke them apart after freezing overnight.
omg yum! now i need to make the pb version!! š thanks so much for letting me know!!!