Here’s the blonder cousin of my crazy easy single-serving Brownie.

Now you can manifest a fresh-out-of-the-oven blondie whenever you may please. You’re welcome.

It’s a handful of basic ingredients mixed together, it’s insane that it even works.

So run to the kitchen and try it. ⁣

It will sink in the middle a little bit but I used it as an opportunity to add a little dollop of ice cream.

And poured some chocolate syrup. Lemons and lemonade y’all. Lmk if you try this!

4.91 from 10 votes

Crazy Easy Single-serving Blondie

Prep Time5

Cook Time15

Course: Breakfast, Dessert, Snack

Keyword: blondie, chocolate, dairy-free, easy recipes, gluten-free, keto-friendly, plant-based, single-serving, small-batch, vegan

Servings: blondie

Calories: 208kcal

Preheat oven to 350F and grease an oven safe ramekin. See notes for microwave instructions.
In a small bowl mix all the ingredients but chocolate. The batter should be spreadable like brownie batter. If not, add 1/2 tsp water at a time and stir until it is spreadable.
Stir in chocolate. Transfer to the greased ramekin.
Bake 15 minutes (see notes for microwave instructions), let your blondie cool for a few minutes and enjoy!

If microwaving, try 30 sec at a time making sure not to let it burn. Stop microwaving as soon as it stops rising.
The recipe can be made keto by substituting sugar free syrup, sugar free chocolate and almond/coconut flour.
Use up to 1 tbsp chocolate chips in this recipe, esp if you’re in the mood for a very chocolatey blondie. I wrote it with 1 tsp to keep the sugar content low.

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