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Mini-batch Chocolate Chip Perfect Bars

December 29, 2020 by Elif


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Peanut butter chocolate chip perfect bar, makes 2 snack sized 1 regular sized bar ⁣🥜 🍫 Homemade, easy, customizable, few ingredients, amazing.


⁣Anyone remember my copy-cat single-serving stupidly-easy perfect bar recipe? Here’s the peanut butter chocolate chip version.

If you’re looking for an energy/snack bar for the week, try this one and let me know 👌 Comes together in mere seconds. ⁣

Let me know if you give this one a try!

Print Recipe
4.89 from 18 votes

Mini-batch Chocolate Chip Perfect Bars

Single-serving recipe for a copy-cat perfect bar that you can make at home from basic ingredients.
Prep Time5 minutes mins
Course: Breakfast, Dessert, Snack
Keyword: chocolate, chocolate chip, gluten-free, peanut butter, plant-based, protein, protein bars, single-serving, small-batch, vegan
Servings: 2 bars
Calories: 140kcal

Ingredients

  • 1 tbsp peanut butter (16 g⁣) sub other nut/seed butter
  • 1 tbsp maple syrup (21 g) sub sugar-free syrup
  • 2 tbsp vanilla protein powder (15 g) plant-based if desired
  • 1 tbsp chocolate chips (15 g⁣) df if desired

Instructions

  • Mix all but chocolate chips.⁣ It should come together but if too dry add 1/2 tsp water at a time until it does.
  • Fold in chocolate chips.⁣ Press into a pan, or shape by hand, let it set in the fridge. ⁣
  • Keep refrigerated and enjoy!

Nutrition

Calories: 140kcal | Carbohydrates: 14g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 115mg | Potassium: 68mg | Fiber: 1g | Sugar: 12g | Vitamin A: 17IU | Vitamin C: 0.04mg | Calcium: 28mg | Iron: 2mg


⁣

Related


Filed Under: All Recipes, Bars, Breakfast, Chocolate, Dairy-free, Egg-free, Flourless, Gluten-free, Mini Batch, No-Bake, One Bowl, Protein, Single Serving, Vegan

Previous Post: « Small-batch Fudgy Brownie Muffins
Next Post: Low-sugar Pumpkin Bread »
4.89 from 18 votes (18 ratings without comment)

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About Elif Yamangil

Welcome to my food blog!

I'm a Harvard PhD in computer science / AI engineer at Google / mommy by day, obsessed baker / food blogger by night.

Mini Batch Baker is a place I created for very small-batch baking. I love sweets and hate leftovers so if you're like me, hope on!

PS, Almost all of my recipes are also vegan and gluten-free.

PPS, Find me on Instagram for a daily sneak preview into my process and my thoughts on the topics I care strongly about.

Read More…

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