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4.20 from 5 votes

Small-batch Chocolate Oatmeal Cookies

Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Dessert, Snack
Keyword: chocolate, chocolate chip, cookies, easy recipes, gluten-free, oatmeal, oatmeal cookies, plant-based, small-batch, soft-baked, vegan
Servings: 8 cookies
Calories: 154kcal

Equipment

  • Cookie sheet

Ingredients

Wet ingredients

  • 1/4 cup any nut/seed butter (64 g)
  • 1/4 cup sugar (48 g) brown/coconut works best
  • 3 tbsp (nut) milk (45 g)

Dry ingredients

  • 1/4 cup flour (30 g) oat or gf all purpose if desired
  • 1 cup oats (80 g) rolled or quick
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup chocolate chips (45 g) sub nuts/raisins/candy

Instructions

  • Preheat oven to 350F and line a cookie sheet with parchment.
  • In a medium bowl add nut butter, sugar, milk, warm in the microwave 30 sec at a time, stir until well blended.
  • Add flour, blend well. Then add oats, baking powder, salt and combine.
  • If the mixture is too dry and will not stick together like cookie dough, add 1 tsp more milk at a time and stir until it does. If it's too wet then add a bit more flour.
  • Fold in chocolate chips.
  • Scoop on the cookie sheet and shape and flatten (optional, they're yummy in any shape or form).
  • Bake 12-15 minutes until edges are slightly golden. Enjoy!

Nutrition

Serving: 1 cookie | Calories: 154kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 112mg | Potassium: 99mg | Fiber: 2g | Sugar: 10g | Vitamin A: 13IU | Vitamin C: 0.03mg | Calcium: 61mg | Iron: 1mg