Name: Mocha Overnight Oats
Prep time: 5 min
Ingredients: 1 cup oats ((80 g) rolled oats work best); 1 1/2 cup any milk ((360 g) I use unsweetened almond milk); 3 servings (plant-based) vanilla protein powder ((138 g) I use Orgain simple vanilla and one serving is 46 g); 3 tbsp (optional) nut/seed butter ((48 g) I use almond butter, optional but adds a nutritional boost and extra creaminess); 1 tbsp cocoa powder ((6 g)); 1 tbsp instant coffee powder ((6 g))

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Three yummy breakfasts in a row, stirred together in 5 minutes and cooks itself in the fridge overnight.

Uh, yes please.

These are rich, thick, plant-based, good for you, just all around health meets convenience. They make me feel amaze all AM and I have no doubt so you they will (is that grammatical?)… who cares. OATS!

Make them and lmk.

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5 from 1 vote

Mocha Overnight Oats

Prep Time5

Resting Time4

Course: Breakfast, Dessert, Snack

Keyword: breakfast, chocolate, coffee, easy recipes, low sugar, mocha, oatmeal, overnight oats, plant-based, small-batch

Servings: servings

Calories: 245kcal

Ingredients

1 cup oats (80 g) rolled oats work best
1 1/2 cup any milk (360 g) I use unsweetened almond milk
3 servings (plant-based) vanilla protein powder (138 g) I use Orgain simple vanilla and one serving is 46 g
3 tbsp (optional) nut/seed butter (48 g) I use almond butter, optional but adds a nutritional boost and extra creaminess
1 tbsp cocoa powder (6 g)
1 tbsp instant coffee powder (6 g)

Instructions

Mix all ingredients and distribute into 3 jars.
Cover and refrigerate at least 4 hours, ideally overnight.
In the morning top with anything you like (I like some crunchy granola) and enjoy! I like my oats thick but you might prefer to stir in additional milk.