Every weekend I’m on a mission to walk into a random bakery and find one baked good that is truly new and unique. Last weekend’s find was the “London Fog Scone” from Diesel Cafe in Somerville. It’s Earl Gray White Chocolate!!! 🥰
I naturally spent an afternoon in a recipe testing frenzy and came up with this, it took a few tries but we got there.
If you don’t want to make a batch of scones, try my vegan/gf single-serving recipe here for the same scone!
Small-batch London Fog Scones
Earl Gray White Chocolate Scones that will make you feel like you're at a London cafe!
Servings: 8 scones
Calories: 179kcal
Equipment
- Cookie sheet
Ingredients
- 1 1/3 cup all purpose flour, gf all purpose might work (160 g)
- 2 tbsp sugar (24 g)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 bags earl gray tea granules (just tear them open and pour in with dry ingredients)
- 1/2 stick cold (vegan) butter cut into cubes (56 g)
- 1 egg
- 1/3 cup cold milk or nut milk (80 g)
- 1 tsp vanilla extract
- 1/4 cup white chocolate chopped/chips (45 g)
Instructions
- Whisk together all dry and cut the butter into it until meal like (you can use a food processor and pulse it all together).
- Whisk together wet.
- Pour wet into dry and combine stopping as soon as all is wet. Fold in chocolate (or save for drizzling later).
- Turn dough over onto a floured surface, shape into a disk, cut into 6 or 8.
- Transfer to baking pan and refrigerate 30 min (you can freeze some unbaked).
- Preheat oven to 375F and bake 25 minutes until scones are ready.
- Cool completely, enjoy fresh or freeze!
Notes
Nutrition info is based on reduced fat milk.
Nutrition
Calories: 179kcal