London Fog What Bites? You ask.
So London Fog is a flavor combo (it’s earl gray white chocolate 🥰 ) I have become obsessed with after grabbing a “London Fog Scone” from a local bakery. So obsessed that I got two of these, one to eat, one to take home to REVERSE ENGINEER. I mean you know how I get. I’m just your average baking/puzzle solving nerd.
Have you tried those scones btw, they’re so good.
Any who, latest in my adventures to eat my tea, is these mini-batch cake bites! So quick to throw together before lunch and they’re ready for lunch desserts.
Let me know if you give these a try!
Mini-batch London Fog Cake Bites
Servings: 4 bites
Calories: 66kcal
Equipment
- Cookie sheet
Ingredients
- 1 tsp oil (5 g) I use melted coconut oil
- 1 tbsp (nut) milk (15 g) I use unsweetened almond milk
- 1 tbsp maple syrup (21 g)
- 1/4 cup flour, gf all purpose if desired (30 g)
- 1/4 tsp baking powder
- pinch of salt
- drop of vanilla extract
Mix-ins
- 1 tsp tea granules from 1 bag of earl gray adjust to desired flavor
- 2 tsp white chocolate chips/chopped (10 g) df if desired
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment.
- In a cup mix oil, milk, syrup, vanilla.
- In a bowl whisk together flour, salt, baking powder, tea granules.
- Combine into a non-sticky dough (if too crumbly, add milk, if too liquid, add flour).
- Fold in chocolate.
- Scoop on the cookie sheet and bake 13-15 minutes.
- Let cake bites cool and enjoy!
Nutrition
Serving: 1 bite | Calories: 66kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 44mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 31mg | Iron: 0.4mg