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4.58 from 7 votes

Mini-batch London Fog Cake Bites

Prep Time5 minutes
Cook Time15 minutes
Course: Breakfast, Dessert, Snack
Keyword: cake bites, dairy-free, easy recipes, gluten-free, london fog, low sugar, plant-based, small-batch, vegan
Servings: 4 bites
Calories: 66kcal

Equipment

  • Cookie sheet

Ingredients

  • 1 tsp oil (5 g) I use melted coconut oil
  • 1 tbsp (nut) milk (15 g) I use unsweetened almond milk
  • 1 tbsp maple syrup (21 g)
  • 1/4 cup flour, gf all purpose if desired (30 g)
  • 1/4 tsp baking powder
  • pinch of salt
  • drop of vanilla extract

Mix-ins

  • 1 tsp tea granules from 1 bag of earl gray adjust to desired flavor
  • 2 tsp white chocolate chips/chopped (10 g) df if desired

Instructions

  • Preheat oven to 350F and line a cookie sheet with parchment.
  • In a cup mix oil, milk, syrup, vanilla.
  • In a bowl whisk together flour, salt, baking powder, tea granules.
  • Combine into a non-sticky dough (if too crumbly, add milk, if too liquid, add flour).
  • Fold in chocolate.
  • Scoop on the cookie sheet and bake 13-15 minutes.
  • Let cake bites cool and enjoy!

Nutrition

Serving: 1 bite | Calories: 66kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 44mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 31mg | Iron: 0.4mg