Remember those classic Rice Krispies Treats? Gooey, marshmallowy, and oh-so-sweet? Well, get ready for a healthier, no-bake twist that’s just as delicious (and even easier to make!).
These Mini-Batch Rice Krispies Treats are our latest obsession. They’re the perfect after-dinner treat, and they’re so simple that even my little one can whip them up on her own.
Consider it her official introduction to the world of meal prepping!
The No-Stove, No-Marshmallow Magic:
Instead of relying on marshmallows and a sticky stovetop situation, this recipe uses a clever combination of nut or seed butter and chocolate chips. Simply melt them together in the microwave, and voilà – you’ve got a gooey, delicious base for your treats.
Breakfast-Worthy Ingredients:
We’re all about wholesome goodness here, so these treats are made with simple, pronounceable ingredients. Think nut butter, chocolate chips, and your favorite Rice Krispies cereal. No artificial flavors or high-fructose corn syrup here!
Mix-In Mania:
The fun doesn’t stop there! Get creative with your mix-ins. Sprinkles, chocolate chips, chopped nuts, dried fruit – the possibilities are endless. Let your imagination (and your pantry) be your guide!
Let me know if you give the recipe a try!
Mini-batch Rice Crispy Treats
Equipment
- Cookie sheet
Ingredients
Wet ingredients
- 2 tbsp nut/seed butter (32 g)
- 2 tbsp white chocolate chips (30 g) df if desired
- 1/2 cup rice crispy cereal (16 g) sub any cereal you like and crush into small flakes (shredded coconut should work too!)
- 1 tbsp (optional) rainbow sprinkles (12 g)
Instructions
- Microwave in 30-second intervals, stirring between each, until melted and smooth. Don't overheat it, you don't want it to melt your mix-ins.
- Stir in the Rice Krispies cereal and your chosen mix-ins.
- Press the mixture into a small, lined dish or mold.
- Refrigerate for at least 30 minutes to allow the treats to set.
- Cut into squares and enjoy!
