Go Back
–+ servings
Print Recipe
No ratings yet

Dairy-free Almond Milk Nog

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert, Drinks
Keyword: almond milk, almond milk nog, christmas, dairy-free, drinks, easy recipes, egg nog, flourless, gluten-free, holiday baking, holiday cookies, holidays, low sugar, small-batch
Servings: 6 servings
Calories: 68kcal

Ingredients

  • 3 egg yolks (cook the egg whites for breakfast)
  • 2 cups almond milk (480 g)
  • 3 tbsp maple syrup or honey (63 g)
  • 1/2 tsp ground cinnamon
  • pinch of ground cloves
  • splash of vanilla extract

Instructions

  • In a saucepan whisk together egg yolks, almond milk, maple syrup, cinnamon, cloves.
  • Heat mixture on medium heat but make sure it doesn’t even simmer for 15 minutes. I used a candy thermometer and made sure not to bring it up over 165F because otherwise it WILL curdle.
  • Once thickened, stir in a splash of vanilla and refrigerate for 2-3 hours.
  • Serve with more cinnamon and whip cream.

Notes

  • Keeps for a couple of weeks in the fridge!

Nutrition

Serving: 1 serving | Calories: 68kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 97mg | Sodium: 114mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 130IU | Vitamin C: 0.01mg | Calcium: 124mg | Iron: 0.3mg