If you’re like me and it makes you very uncomfortable to sit around your house PROJECTLESS for your holiday stay-cation, I got you. Run to the kitchen and whip up this lightened up some low-sugar almond milk nog.

So flavorful without weighing heavy on your tummy. I might just make this one year around.

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Dairy-free Almond Milk Nog

Prep Time5

Cook Time15

Total Time20

Course: Dessert, Drinks

Keyword: almond milk, almond milk nog, christmas, dairy-free, drinks, easy recipes, egg nog, flourless, gluten-free, holiday baking, holiday cookies, holidays, low sugar, small-batch

Servings: servings

Calories: 68kcal

Ingredients

3 egg yolks (cook the egg whites for breakfast)
2 cups almond milk (480 g)
3 tbsp maple syrup or honey (63 g)
1/2 tsp ground cinnamon
pinch of ground cloves
splash of vanilla extract

Instructions

In a saucepan whisk together egg yolks, almond milk, maple syrup, cinnamon, cloves.
Heat mixture on medium heat but make sure it doesn’t even simmer for 15 minutes. I used a candy thermometer and made sure not to bring it up over 165F because otherwise it WILL curdle.
Once thickened, stir in a splash of vanilla and refrigerate for 2-3 hours.
Serve with more cinnamon and whip cream.