Small-batch London Fog Scones
Earl Gray White Chocolate Scones that will make you feel like you're at a London cafe!
Servings: 8 scones
Calories: 179kcal
Equipment
- Cookie sheet
Ingredients
- 1 1/3 cup all purpose flour, gf all purpose might work (160 g)
- 2 tbsp sugar (24 g)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 bags earl gray tea granules (just tear them open and pour in with dry ingredients)
- 1/2 stick cold (vegan) butter cut into cubes (56 g)
- 1 egg
- 1/3 cup cold milk or nut milk (80 g)
- 1 tsp vanilla extract
- 1/4 cup white chocolate chopped/chips (45 g)
Instructions
- Whisk together all dry and cut the butter into it until meal like (you can use a food processor and pulse it all together).
- Whisk together wet.
- Pour wet into dry and combine stopping as soon as all is wet. Fold in chocolate (or save for drizzling later).
- Turn dough over onto a floured surface, shape into a disk, cut into 6 or 8.
- Transfer to baking pan and refrigerate 30 min (you can freeze some unbaked).
- Preheat oven to 375F and bake 25 minutes until scones are ready.
- Cool completely, enjoy fresh or freeze!
Notes
Nutrition info is based on reduced fat milk.
Nutrition
Calories: 179kcal