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Dairy-free Almond Milk Nog

A lightened up alternative to full blown eggnog, which also happens to be easy to make.
Prep Time5 minutes
Cook Time15 minutes
Course: Drinks
Cuisine: American
Keyword: almondmilk, almondmilknog, christmas, dairyfree, drinks, eggnog, holidays
Servings: 6 servings
Calories: 70kcal

Ingredients

  • 3 egg yolks (cook the egg whites for breakfast)
  • 2 cups almond milk (480 g)
  • 3 tbsp maple syrup or honey (63 g)
  • 1/2 tsp ground cinnamon
  • pinch of ground cloves
  • splash of vanilla extract

Instructions

  • In a saucepan whisk together egg yolks, almond milk, maple syrup, cinnamon, cloves.
  • Heat mixture on medium heat but make sure it doesn’t even simmer for 15 minutes. I used a candy thermometer and made sure not to bring it up over 165F because otherwise it WILL curdle.
  • Once thickened, stir in a splash of vanilla and refrigerate for 2-3 hours.
  • Serve with more cinnamon and whip cream.

Notes

Keeps for a couple of weeks in the fridge!

Nutrition

Calories: 70kcal