The easiest Blueberry Pie bars, you literally throw some blueberries on a simple vegan crust, and boom. 💥 Bars ready for snackin all week.
They taste just like the real thing, but way less time consuming.
Easy Vegan Blueberry Pie Bars
Way easier to put together than the real thing, tastes just as good.
Servings: 16 squares
Calories: 100kcal
Equipment
- 8×8 baking dish
Ingredients
Crust layer
- 1/2 cup applesauce (120 g) sub mashed banana
- 2 tbsp coconut oil (30 g)
- 2 tbsp maple syrup (42 g)
- 1 cup oats (80 g)
- 1 cup almond flour (120 g) sub regular (even gf) flour
Filling layer
- 1 cup wild blueberries (280 g)
- 2 tbsp coconut sugar (24 g)
- 1/4 tsp salt
- 1/2 tsp each of cinnamon, vanilla extract
Instructions
- Preheat oven to 350F and line an 8×8 dish with parchment.
- Combine applesauce, coconut oil, maple syrup, vanilla.
- Whisk together oats, flour, cinnamon, salt.
- Combine the two and press into pan. Bake 10 minutes.
- Top with blueberries, sprinkle sugar, press down and pack it in gently.
- Bake 20 more minutes.
- Let bars cool and set in the fridge (if you can).
Notes
Nutrition info is based on almond flour crust.
Nutrition
Calories: 100kcal