Easy Vegan Blueberry Pie Bars

The easiest Blueberry Pie bars, you literally throw some blueberries on a simple vegan crust, and boom. 💥 Bars ready for snackin all week.

They taste just like the real thing, but way less time consuming.

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5 from 2 votes

Easy Vegan Blueberry Pie Bars

Way easier to put together than the real thing, tastes just as good.

Prep Time10 minutes mins

Cook Time30 minutes mins

Course: Appetizer, Breakfast, Dessert, Snack

Cuisine: American

Keyword: blueberry, blueberry pie, gluten-free, pie bars, plantbased, vegan

Servings: 16 squares

Calories: 100kcal

Equipment

• 8×8 baking dish

Ingredients

Crust layer

• 1/2 cup applesauce (120 g⁣) sub mashed banana
• 2 tbsp coconut oil (30 g)
• 2 tbsp maple syrup (42 g⁣)
• 1 cup oats (80 g⁣)
• 1 cup almond flour (120 g⁣) sub regular (even gf) flour

Filling layer

• 1 cup wild blueberries (280 g⁣)
• 2 tbsp coconut sugar (24 g⁣)
• 1/4 tsp salt
• 1/2 tsp each of cinnamon, vanilla extract

Instructions

• Preheat oven to 350F and line an 8×8 dish with parchment.⁣
• Combine applesauce, coconut oil, maple syrup, vanilla.⁣
• Whisk together oats, flour, cinnamon, salt. ⁣
• Combine the two and press into pan. Bake 10 minutes.⁣
• Top with blueberries, sprinkle sugar, press down and pack it in gently.⁣
• Bake 20 more minutes.⁣
• Let bars cool and set in the fridge (if you can). ⁣

Notes

Nutrition info is based on almond flour crust. 

Nutrition

Calories: 100kcal