Oreo-style Ice Cream Sandwich Squares are THICC, low in sugar, and incorporate cookie pieces in every bite.
On our way to the socially distant beach again and will be dreaming of the ONE last square of these that will be waiting for me when we get home š¤¤ For mama and mama alone.
Trust me they had enough. Kiddo loved (she doesn’t always love the treats I make š§ ) and husband approved.
Use extra dark cocoa powder for those Oreo vibes if you can. Let me know if you give these a try!
Small-batch Oreo Ice Cream Bars
Cold and satisfying, low in sugar treats to keep in the freezer.
Servings: 9 squares
Calories: 105kcal
Equipment
- Standard loaf pan
Ingredients
- 2 tbsp nut/seed butter (32 g)
- 2 tbsp maple syrup (42 g)
- 1/4 cup coconut flour (28 g) sub oat flour
- 1/4 cup cocoa powder (24 g) I used extra dark cocoa powder
- 2 tbsp (nut) milk (30 g) you might need to adjust the amount a little bit
- 1 cup vanilla ice cream, softened (140 g) dairy-free if desired, I used NadaMoo! vanilla
- 3 Oreo-style cookies, broken into pieces (34 g) gluten-free if desired
Instructions
- Stir together nut butter, maple syrup, coconut flour, cocoa powder. Add enough milk until cookie dough like (add more milk or flour if needed).
- Press into a parchment lined loaf pan, freeze until set, about 1 hour min.
- Take out the cookie layer, slice in half.
- Stir Oreo pieces into softened ice cream.
- In the same loaf pan, using some parchment, pan make one big ice cream sandwich, freeze again to set.
- Slice and keep frozen. Enjoy!
Nutrition
Serving: 1 square | Calories: 105kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 7mg | Sodium: 40mg | Potassium: 113mg | Fiber: 3g | Sugar: 8g | Vitamin A: 66IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1mg