Copy-cat Lara Bars so you can make any darn flavor you want!

And for me that week, it was chocolate orange!

It’s such a combo, and so underrated, especially in the land of store-bought treats if you ask me.

Yours doesn’t have to be chocolate orange, just use any dried fruit you want to give it any flavor, really.

The chocolate is optional anyway, but you know optional chocolate never ends up being optional, amirite.
Make these and LMK!
Small-batch Frozen Lara Bars
Servings: 12 small bars
Calories: 121kcal
Equipment
- Standard loaf pan or similar
- food processor
Ingredients
- 1 1/4 cups chopped dried fruit, soaked in hot water until soft (about 10 min), drained (200 g) I used half dried figs half dried candied oranges from Trader Joe's
- 1 cup almond flour (224 g)
- 1/4 cup chopped nuts (30 g) I used walnuts
- (optional) chocolate for dipping
Instructions
- Line a standard loaf pan with parchment.
- Add soaked fruit and almond flour to the food processor, blend until smooth.
- Add nuts and pulse to combine.
- Press evenly into loaf pan, freeze until set (at least 1 hour, ideally overnight).
- Slice and enjoy. Optionally, dip them in chocolate melted in the microwave with a small amount of coconut oil.
Notes
Recipe makes 6 full sized lara bars or 12 small ones (the way I sliced it).
Nutrition
Calories: 121kcal
Hey Elif, this recipe was spot on. It was an instant hit with my kids. The entire batch got over in one sitting. Thanks for sharing. š
Sorry for the super late reply and I’m so glad you enjoyed them! How can one go wrong with these ingredients right!? Gotta make these again soon!