S’mores in November, or whenever it is you’re reading this? Why the heck not!
These bars happened because I saw something similar to Olives and Thyme blog and wasn’t about to follow a recipe or bake a massive batch of cookie bars 😬 Brutal honesty always here my dudettes and dudes.
So I have no clue how they compare to the original but they came out so good though.
I know I use tahini a lot but if you absolutely hate it (what is wrong with you 🤤 ) or you’re allergic to sesame (my sincere condolences 😬 ) you can use any other drippy nut/seed butter you like!
I’ve made these with peanut butter, sunbutter and almond butter and not a single tear of disappointment was shed. All happy tears!
They thicc, they chewy, they full of marshmallowy grahamy chocolatey goodness, and most importantly they’re ready in MINUTES.
Let me know if you give them a try!
Mini-batch S’mores Bars
Equipment
- small (4×4) baking pan or muffin pan
Ingredients
- 1 tbsp coconut oil (15 g)
- 1 tbsp nut/seed butter (16 g) I love tahini in this
- 1 tbsp maple syrup (21 g)
- drop of vanilla extract
- 1/4 cup flour (30 g) gf all purpose if desired
- 1/8 tsp baking soda or 1/2 tsp baking powder
- pinch of salt
- 2 tbsp marshmallow fluff (15 g) or chopped marshmallows
- 1/2 graham cracker sheet, broken into pieces (8 g)
- 2 tbsp chocolate chips, divided (30 g)
Instructions
- Preheat oven to 350F and line your pan with parchment/liners.
- In a small bowl, melt coconut oil (I use the microwave and let it cool back down) blend with nut butter, maple syrup, vanilla.
- In a small bowl/mug, whisk together flour, salt, baking soda.
- Pour dry into wet and combine into cookie dough (add a drop of water if it's too dry and crumbly).
- Fold in 1 tbsp chocolate chips.
- Press 2/3 of the dough into your pan.
- Layer marshmallows, the rest of the chocolate chips, and press down graham pieces.
- Layer rest of the cookie dough (it's ok if the filling is visible).
- Bake 15 minutes and a few more minutes if it looks underdone. Don't overbake or your marshmallows might melt. You want to stop as soon as they're toasty but still fluffy!
- Let bars cool completely, slice and enjoy!