Remember those classic Rice Krispies Treats? Gooey, marshmallowy, and oh-so-sweet? Well, get ready for a healthier, no-bake twist that’s just as delicious (and even easier to make!).
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These Mini-Batch Rice Krispies Treats are our latest obsession. They’re the perfect after-dinner treat, and they’re so simple that even my little one can whip them up on her own.
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Consider it her official introduction to the world of meal prepping!
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The No-Stove, No-Marshmallow Magic:
Instead of relying on marshmallows and a sticky stovetop situation, this recipe uses a clever combination of nut or seed butter and chocolate chips. Simply melt them together in the microwave, and voilà – you’ve got a gooey, delicious base for your treats.
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Breakfast-Worthy Ingredients:
We’re all about wholesome goodness here, so these treats are made with simple, pronounceable ingredients. Think nut butter, chocolate chips, and your favorite Rice Krispies cereal. No artificial flavors or high-fructose corn syrup here!
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Mix-In Mania:
The fun doesn’t stop there! Get creative with your mix-ins. Sprinkles, chocolate chips, chopped nuts, dried fruit – the possibilities are endless. Let your imagination (and your pantry) be your guide!
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Let me know if you give the recipe a try!
Mini-batch Rice Krispies Treats
Equipment
- Cookie sheet
Ingredients
Wet ingredients
- 2 tbsp nut/seed butter (32 g)
- 2 tbsp white chocolate chips (30 g) df if desired
- 1/2 cup rice crispy cereal (16 g) sub any cereal you like and crush into small flakes (shredded coconut should work too!)
- 1 tbsp (optional) rainbow sprinkles (12 g)
Instructions
- Microwave in 30-second intervals, stirring between each, until melted and smooth. Don't overheat it, you don't want it to melt your mix-ins.
- Stir in the Rice Krispies cereal and your chosen mix-ins.
- Press the mixture into a small, lined dish or mold.
- Refrigerate for at least 30 minutes to allow the treats to set.
- Cut into squares and enjoy!