Mini-batch Rice Krispies Treats
Servings: 4 bars
Calories: 105kcal
Equipment
- Junior loaf pan or muffin pan
Ingredients
Wet ingredients
- 2 tbsp nut/seed butter (32 g)
- 2 tbsp white chocolate chips (30 g) df if desired
- 1/2 cup rice crispy cereal (16 g) sub any cereal you like and crush into small flakes (shredded coconut should work too!)
- 1 tbsp (optional) rainbow sprinkles (12 g)
Instructions
- In a small bowl add your nut/seed butter and white chocolate chips.
- Microwave in 30-second intervals, stirring between each, until melted and smooth. Don't overheat it, you don't want it to melt your mix-ins.
- Stir in the Rice Krispies cereal and your chosen mix-ins.
- Press the mixture into a small, lined dish, muffin pan or candy mold.
- Refrigerate for at least 30 minutes to allow the treats to set.
- Cut into squares and enjoy!
Notes
- Here are the 3.75 x 5 inch pans I like to use for my mini-batch bar recipes. You can use any small pan and slice differently, or use muffin tins and make 4 single-serving cups.
Nutrition
Serving: 1 bar | Calories: 105kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 28mg | Potassium: 86mg | Fiber: 1g | Sugar: 5g | Vitamin A: 268IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg