Craving an apple pie but don’t have an hour or two to spare? Or don’t mind having a week’s worth of leftovers lying around to sabotage your healthy eating goals?
Here’s the recipe for you.
OK maybe it’s not the Sally’s baking addiction apple galette. Maybe it’s not even made with butter or plant butter (though you could probably swap it in).
PS. Check out Sally’s step by step instructions in that link, which totally helped me execute here. Sorry I forgot to take my own instruction photos!
But it comes together in minutes and bakes and is ready to eat in 20. And more importantly you eat it, and you move on from your apple pie moment.
You let it go. You set it free. Until you meet again, another time, when that apply craving strikes.
Which it will, trust me, so save this recipe.
Let me know if you make this!
Mini-batch Apple Galette
Equipment
- Cookie sheet
Ingredients
Filling
- 1/2 apple, thinly sliced (about 75 g) any sweet apple like Gala etc will do
- 1 tbsp sugar (12 g) brown sugar works best
- 1/4 tsp cinnamon
- pinch of salt
Dough
- 1/4 cup flour (30 g) gf all purpose if desired
- 1 tbsp oil (14 g) I used avocado oil, use any neutral oil
- 1 tbsp water (15 g)
Instructions
- Preheat oven to 350F and line a cookie sheet with parchment.
- In a medium bowl add apple slices, sugar, cinnamon, salt, and mix to coat the slices.
- In a small bowl whisk together oil and water until blended. Add flour, pinch of salt and combine into a ball of pie dough. Adjust with a little extra water or flour until a non-sticky ball of dough is formed.
- Spread pie dough into a round on the parchment. Add your filling in the center and gently fold the edges of the dough in.
- (Optional) Dab the edges of your pie crust with (nut) milk and sprinkle 1 tsp turbinado sugar.
- Bake 30 minutes.
- Let cool for a few minutes, put a scoop of ice cream or a dollop of whipped cream in the middle and enjoy!
so easy and delicious!
Hi Nicole, thank you so much for letting me know, it’s one of my fav easy treats too! keep me posted š