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5 from 1 vote

Mini-batch Apple Galette

Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast, Dessert, Snack
Servings: 2 servings
Calories: 164kcal

Equipment

  • Cookie sheet

Ingredients

Filling

  • 1/2 apple, thinly sliced (about 75 g) any sweet apple like Gala etc will do
  • 1 tbsp sugar (12 g) brown sugar works best
  • 1/4 tsp cinnamon
  • pinch of salt

Dough

  • 1/4 cup flour (30 g) gf all purpose if desired
  • 1 tbsp oil (14 g) I used avocado oil, use any neutral oil
  • 1 tbsp water (15 g)

Instructions

  • Preheat oven to 350F and line a cookie sheet with parchment.
  • In a medium bowl add apple slices, sugar, cinnamon, salt, and mix to coat the slices.
  • In a small bowl whisk together oil and water until blended. Add flour, pinch of salt and combine into a ball of pie dough. Adjust with a little extra water or flour until a non-sticky ball of dough is formed.
  • Spread pie dough into a round on the parchment. Add your filling in the center and gently fold the edges of the dough in.
  • (Optional) Dab the edges of your pie crust with (nut) milk and sprinkle 1 tsp turbinado sugar.
  • Bake 30 minutes.
  • Let cool for a few minutes, put a scoop of ice cream or a dollop of whipped cream in the middle and enjoy!

Nutrition

Serving: 1 serving | Calories: 164kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 1mg | Potassium: 67mg | Fiber: 2g | Sugar: 11g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg