London Fog Banana Bread, say what! 😱 It’s Earl gray with vanilla frosting. 🥰

London Fog scone (earl gray white chocolate) and banana bread had a baby y’all. And that baby has risen, I mean look how tall those slices are. Get me a tall drink of earl gray with that.

Somebody here gave me this idea to combine the two, cannot remember who but if you’re reading girl, thank you. We appreciated your genius!

Let me know if you give this easy recipe a try!

Print Recipe

4.50 from 2 votes

Small-batch London Fog Banana Bread

Prep Time10

Cook Time1

Course: Breakfast, Dessert, Snack

Keyword: banana bread, earl gray, easy recipes, gluten-free, london fog, low sugar, plant-based, small-batch, vegan, white chocolate

Servings: large slices

Calories: 198kcal

Equipment

Loaf pan or muffin tins

Ingredients

2 ripe bananas, mashed (About 240 g)
3 tbsp oil or yogurt (45 g) or use some oil and some yogurt, df if desired
3 tbsp sugar (or granulated sweetener) (36 g) add 1-2 tbsp additional sweetener if you would like this to be a dessert
3/4 cup flour (90 g) gf all purpose if desired
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp ground cinnamon
1/8 tsp salt

Mix-ins and frosting

2 earl gray tea bags
2 tbsp vanilla frosting (30 g) I used store-bought, but see recipe notes for homemade

Instructions

Preheat oven to 350F and line a standard loaf pan with parchment.
Mix all wet, whisk together all dry (including the tea granules).
Combine the two via folding, do not overmix.
Pour into pan and bake about 40-50 mins.
Let the loaf completely cool and decorate with the frosting.
Slice and enjoy with a cup of earl gray!

Notes

Here’s a link to the junior loaf pan I like to use.
If baking as muffins, bake 20-23 min for regular sized muffin tins.
For max freshness you can freeze baked slices separated with parchment in a ziplock bag and thaw overnight in the fridge.
Nutrition info is based on using 3 tbsp oil.