It’s pretty clear that I’m french toast obsessed. But I’m also freaking lazy, so I’ve been paving the path of least resistance between point A: rolling out of bed, drag me and kiddo’s butt downstairs and point B: be eating french toast.

Here she was served with strawbs and peanut butter.

This is the easiest french toast you’ll ever make and it’ll taste exactly the same.

Here she was served with bluebs and chocolate chips!

BTW, I’m sure a lot of you don’t have access to your moms right now but if you do, here’s a quick and easy way to please any mom this mother’s day, I guarantee it 🙌 And if you’re not quarantining with mom, you can send this easy recipe to her so she can make it for herself 😅

Let me know if you give it a try!

Print Recipe

5 from 2 votes

Easy French Toast Bites for Two

The easiest way to fill your tummy with french toast.

Prep Time10

Cook Time5

Course: Breakfast, Snack

Keyword: breakfast, brunch, easy recipes, french toast, gluten-free, low sugar, plant-based, small-batch, vegan

Servings: servings

Calories: 230kcal

Ingredients

1 egg beaten, or 1 flax egg
1/4 cup (nut) milk (60 g) I use unsweetened almond milk
1 tbsp maple syrup (21 g)
pinch of salt
drop of vanilla
2 cups thick chopped bread (about 120 g) gf if desired

Instructions

Mix egg/flax, milk, maple syrup, salt, vanilla (add a dash of cinnamon if you like) in a large bowl.
Cut up your bread, throw in the bowl, toss.
Fry a few minutes without flipping until browned and toasty on the that side. Flip and brown the other sides. I use a non-stick pan and spray with oil.
Serve immediately with fruit, syrup, nut/seed butter!