No-bake, 3-ingredient freezer fudge: Pumpkin (or sweet potato), nut/seed butter, chocolate. Healthy!

We all agree that chocolate is healthy right? That’s what I thought.

These are the easiest, yummiest, chocolatey treat and the absolute favorite in our household lately. After every lunch, open the freezer, one piece for everyone! Enjoy with your tea/coffee or by itself.

Just don’t let these freezer fudge sit too long in room temperature because they will turn into chocolate mousse 🙂

Print Recipe

5 from 6 votes

Small-batch Chocolate Freezer Fudge

A simple freezer fudge made with only 3 ingredients.

Prep Time5

Freeze Time20

Course: Dessert, Snack

Keyword: chocolate, easy recipes, flourless, freezer, freezer fudge, fudge, gluten-free, low sugar, no-bake, plant-based, vegan

Servings: servings

Calories: 171kcal

Ingredients

1/2 cup pumpkin puree (120 g) sub sweet potato, applesauce or banana might work too
1/4 cup nut/seed butter (64 g)
2/3 cup chocolate chips (120 g)

Instructions

Heat pumpkin in the microwave until just warm to the touch.
Stir in chocolate and let it melt (heat some more if any stubborn pieces remain) and stir in nut butter.
Line a 9×5 loaf pan with parchment with overhangs off the sides, pour in the fudge, flatten and freeze a couple of hours.
Remove from the freezer, slice into 18 (3×6 will do) and enjoy.
Keep any leftovers in the freezer and enjoy from frozen!