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5 from 6 votes

Small-batch Chocolate Freezer Fudge

A simple freezer fudge made with only 3 ingredients.
Prep Time5 minutes
Freeze Time20 minutes
Course: Dessert, Snack
Keyword: chocolate, easy recipes, flourless, freezer, freezer fudge, fudge, gluten-free, low sugar, no-bake, plant-based, vegan
Servings: 6 servings
Calories: 171kcal

Ingredients

  • 1/2 cup pumpkin puree (120 g) sub sweet potato, applesauce or banana might work too
  • 1/4 cup nut/seed butter (64 g)
  • 2/3 cup chocolate chips (120 g)

Instructions

  • Heat pumpkin in the microwave until just warm to the touch.
  • Stir in chocolate and let it melt (heat some more if any stubborn pieces remain) and stir in nut butter.
  • Line a 9×5 loaf pan with parchment with overhangs off the sides, pour in the fudge, flatten and freeze a couple of hours.
  • Remove from the freezer, slice into 18 (3×6 will do) and enjoy.
  • Keep any leftovers in the freezer and enjoy from frozen!

Nutrition

Serving: 3 squares | Calories: 171kcal | Carbohydrates: 17g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 15mg | Potassium: 120mg | Fiber: 2g | Sugar: 14g | Vitamin A: 3222IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg