Cheesecake Overnight Oats

Okay, let’s be honest. Who hasn’t craved cheesecake for breakfast at some point? That creamy, dreamy, tangy sweetness is just…irresistible. But let’s be real, a slice of cheesecake first thing in the morning might not be the most balanced way to start the day (unless it’s your birthday, then all bets are off!).

But fear not, cheesecake lovers! I’ve got the perfect solution: Mini-Batch Cheesecake Overnight Oats. This recipe lets you indulge in that cheesecake craving without the guilt (or the sugar crash). It’s healthy, delicious, and so easy to make. Plus, it’s perfectly portioned for a single serving, so you can enjoy your cheesecake fix without the temptation of leftovers.

The Secret to Cheesecake-y Oats:

The key to achieving that cheesecake flavor is the combination of thiccc Greek-style yogurt, a drop of vanilla and a touch of lemon juice. It’s tangy, creamy, and oh-so-satisfying. And the best part? You can customize the sweetness to your liking with your favorite sweetener. I personally love using stevia, but honey, maple syrup, or even a sprinkle of sugar will work too.

Toppings Take it to the Next Level:

Don’t forget the toppings! Fresh berries, sliced bananas, or a sprinkle of granola add a burst of flavor and texture. And for that authentic cheesecake experience, crush some graham crackers or Lotus cookies on top for a delightful crunch.

Let me know if you give the recipe a try!