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Mini-batch Matcha Protein Truffles

March 17, 2021 by Elif


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How about some delicious snacks that instead of crashing you for the afternoon, will actually give you both the energy and satiety?

Try these and let me know because I am proud of these babies! Use any protein powder you like, and omit the matcha if you don’t have it.

Seriously so good either way!

Let me know if you give these a try!

Print Recipe
5 from 2 votes

Mini-batch Matcha Protein Truffles

Prep Time5 minutes mins
Freeze Time20 minutes mins
Course: Breakfast, Dessert, Snack
Keyword: easy recipes, energy balls, gluten-free, low sugar, plant-based, protein, protein balls, small-batch, vegan
Servings: 4 truffles
Calories: 83kcal

Ingredients

  • 1 tbsp nut/seed butter (16 g)
  • 1 tbsp maple syrup (21 g)
  • 2 tbsp protein powder (15 g) plant-based if desired, sub oat flour
  • 1 tsp matcha powder you could omit this
  • 1/4 cup chocolate chips (45 g)
  • 1 tsp coconut oil (5 g)

Instructions

  • In a cereal bowl combine nut butter, maple syrup, protein powder, matcha powder, pinch of salt. Stir until smooth using hands if necessary. It should come together but if it doesn't add 1 tsp water, if it's too wet add more protein.
  • Make balls between your palms and freeze on a sheet of parchment until solid.
  • In a bowl melt chocolate and coconut oil stir until smooth (I use 30 sec increments in the microwave).
  • Using two forks dip and coat each ball in the chocolate and let it set. There will be chocolate left to dip other things in (I save mine for later and re-melt for other projects).
  • Enjoy and keep refrigerated!

Nutrition

Serving: 1 truffle | Calories: 83kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 13mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin A: 58IU | Vitamin C: 0.02mg | Calcium: 43mg | Iron: 0.4mg

Related


Filed Under: All Recipes, Allergy-friendly, Chocolate, Dairy-free, Egg-free, Energy Balls, Flourless, Gluten-free, Mini Batch, No-Bake, Protein Balls, Vegan

Previous Post: « Mini-batch Lemon Sugar Cookies
Next Post: Small-batch Pecan Pie Brownie Bars »
5 from 2 votes (2 ratings without comment)

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About Elif Yamangil

Welcome to my food blog!

I'm a Harvard PhD in computer science / AI engineer at Google / mommy by day, obsessed baker / food blogger by night.

Mini Batch Baker is a place I created for very small-batch baking. I love sweets and hate leftovers so if you're like me, hope on!

PS, Almost all of my recipes are also vegan and gluten-free.

PPS, Find me on Instagram for a daily sneak preview into my process and my thoughts on the topics I care strongly about.

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