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Crazy Easy Single-serving Brownie

February 27, 2021 by Elif


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Is this a recipe or not? It’s too easy? It’s crazy that it even works so I called it my Crazy Easy Brownie.

It’s literally 1 tbsp of each of nut butter, maple syrup, cocoa powder mixed and baked. Nothing much else, not even flour. It’s fudge-tastic.

You can also make it in the microwave but like most things, baked is better.

Let me know if you give this crazy little invention a try! PS, you can easily make it keto by substituting sugar-free syrup and sugar-free chocolate.

Print Recipe
4.83 from 29 votes

Crazy Easy Single-serving Brownie

Prep Time5 minutes mins
Cook Time15 minutes mins
Course: Breakfast, Dessert, Snack
Keyword: brownie, brownies, chocolate, chocolate chip, gluten-free, plant-based, single-serving, small-batch, vegan
Servings: 1 serving
Calories: 164kcal

Equipment

  • 1/2 cup ramekin or similar

Ingredients

  • 1 tbsp nut/seed butter (16 g) I used almond butter from costco
  • 1 tbsp maple syrup (21 g)
  • 1 tbsp cocoa powder (6 g)
  • 1/4 tsp baking powder
  • drop of vanilla extract
  • pinch of salt
  • (optional) chocolate chips

Instructions

  • Preheat oven to 350F and grease an oven safe ramekin.
  • In a small bowl mix and blend all the ingredients. The batter should be spreadable like brownie batter. If not add 1/2 tsp water at a time and mix until it is spreadable. You should need at most 1 tsp.
  • Transfer to the greased ramekin and optionally top with some chocolate.
  • Bake 15 minutes (see notes for microwave instructions), let your brownie cool for a few minutes and enjoy!

Notes

  • If microwaving, try 30 sec at a time making sure not to let it burn. Stop microwaving as soon as it stops rising. 
  • Make this keto easily by substituting sugar free maple syrup.

Nutrition

Calories: 164kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 110mg | Potassium: 241mg | Fiber: 4g | Sugar: 13g | Vitamin A: 0.2IU | Calcium: 142mg | Iron: 1mg

Related


Filed Under: All Recipes, Allergy-friendly, Brownies, Chocolate, Dairy-free, Egg-free, Flourless, Gluten-free, Mug Cakes, Single Serving, Vegan

Previous Post: « Small-batch Chocolate Chip Tahini Cookies
Next Post: Small-batch Chocolate Granola Bark »
4.83 from 29 votes (29 ratings without comment)

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About Elif Yamangil

Welcome to my food blog!

I'm a Harvard PhD in computer science / AI engineer at Google / mommy by day, obsessed baker / food blogger by night.

Mini Batch Baker is a place I created for very small-batch baking. I love sweets and hate leftovers so if you're like me, hope on!

PS, Almost all of my recipes are also vegan and gluten-free.

PPS, Find me on Instagram for a daily sneak preview into my process and my thoughts on the topics I care strongly about.

Read More…

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