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Small-batch Fudgy Brownie Muffins

December 29, 2020 by Elif


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I’m going to drop you an EASY small-batch Fudgy Brownie recipe for your weekend treat before I go off to my playdate hosting Saturday morning routine.

You can make this in minutes right now. I made them, Monday I think, and enjoyed them with my PM coffee all week.

They’re so good so 🏃‍♀️ to the kitchen, I bet you have the ingredients!

The recipe makes only 6 so feel free to double it up if feeding a fam.

Print Recipe
5 from 12 votes

Small-batch Fudgy Brownie Muffins

Easy, low-sugar, small-batch, naturally sweetened fudgy brownie muffins!
Prep Time10 minutes mins
Cook Time25 minutes mins
Course: Breakfast, Dessert, Snack
Keyword: brownie muffins, brownies, chocolate, chocolate chip, easy recipes, gluten-free, low sugar, muffins, plant-based, skinny, small-batch, vegan
Servings: 6 muffins
Calories: 102kcal

Equipment

  • Muffin pan

Ingredients

  • 1 ripe banana, mashed (120 g⁣) sub 1/2 cup pumpkin puree or applesauce
  • 2 tbsp nut/seed butter (32 g⁣) sub melted butter or oil
  • 2 tbsp sugar (24 g⁣) sub granulated sweetener
  • 2 tbsp cocoa powder (12 g⁣)
  • 1/4 tsp vanilla extract
  • 1/4 cup flour (30 g)⁣ gf all purpose if desired
  • 1/2 tsp baking powder⁣
  • pinch of salt
  • 1 tbsp chocolate chips (14 g)

Instructions

  • Preheat oven to 350F and grease a muffin pan or add liners (I made 6 brownie muffins).⁣
  • Mix all but chocolate in a bowl, the batter should be thick but spreadable, if not add 1-2 tsp water.
  • Transfer to the muffin pan, sprinkle the chocolate chips.
  • Bake 20-25 minutes, less for fudgier brownies. Cool completely.⁣ Enjoy!

Nutrition

Serving: 1 brownie | Calories: 102kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 45mg | Potassium: 142mg | Fiber: 2g | Sugar: 8g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg


Related


Filed Under: All Recipes, Allergy-friendly, Breakfast, Brownies, Chocolate, Dairy-free, Egg-free, Fall Recipes, Gluten-free, Muffins, One Bowl, Skinny, Small Batch, Vegan

Previous Post: « Mini-batch Gingerbread
Next Post: Mini-batch Chocolate Chip Perfect Bars »

Reader Interactions

Comments

  1. Chris

    November 17, 2024 at 8:03 pm

    5 stars
    These were absolutely as easy to make as the recipe describes. I actually made them while working because it took longer for my oven to preheat than to gather the ingredients. My jaw dropped when they came out of the oven because they look so good, soft and chocolatey. I They are a yummy sweet treat and cooking for 1, I’m always happy to bake in small batches.

    • Elif

      November 20, 2024 at 3:17 pm

      Hi Chris, small batches rule! 🙂 so glad these hit the spot for you, easy enough to make while working even, love it 😀 thank you so much for the feedback, keep me posted! <3

  2. Irene

    November 19, 2024 at 6:26 am

    5 stars
    Loved it! Made 12 mini muffins.

    • Elif

      November 20, 2024 at 3:15 pm

      Hi Irene! sounds amazing about mini muffin brownie babies, I have to try this! 🙂 thank you so much for the feedback, keep me posted! <3

5 from 12 votes (10 ratings without comment)

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About Elif Yamangil

Welcome to my food blog!

I'm a Harvard PhD in computer science / AI engineer at Google / mommy by day, obsessed baker / food blogger by night.

Mini Batch Baker is a place I created for very small-batch baking. I love sweets and hate leftovers so if you're like me, hope on!

PS, Almost all of my recipes are also vegan and gluten-free.

PPS, Find me on Instagram for a daily sneak preview into my process and my thoughts on the topics I care strongly about.

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