Small-batch Stove-top Granola
Servings: 5 1/4 cup servings
Calories: 134kcal
Ingredients
- 1 tbsp oil or (plant) butter (15 g) I used coconut oil
- 1 tbsp any nut/seed butter (16 g) or more oil, I like to give it a little extra flavor
- 1 tbsp maple syrup or honey (21 g)
- 1 cup rolled oats (80 g)
- 2 tbsp chopped nuts (15 g)
- pinch of salt, cinnamon
- (optional) dried fruit, chocolate chips to stir in after cooling
Instructions
- In a medium pan on medium heat add oil, nut butter, maple syrup, cinnamon, salt, melt and stir to combine.
- Add oats and nuts, stir to coat them all, lower the heat and cook, stirring frequently, until toasted to desired level, about 5 minutes.
- Let granola cool completely and add any optional mix ins.
- Enjoy with yogurt, milk, omg, the best.
Nutrition
Serving: 1 serving | Calories: 134kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 114mg | Fiber: 2g | Sugar: 3g | Vitamin A: 0.1IU | Calcium: 32mg | Iron: 1mg