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Small-batch Chocolate Salami Bites

Prep Time5 minutes
Freeze Time1 hour
Course: Breakfast, Dessert, Snack
Keyword: biscoff, chocolate hazelnut, easy recipes, freezer, gluten-free, graham crackers, hazelnut, low sugar, no-bake, peanuts, plant-based, small-batch, vegan
Servings: 10 pieces
Calories: 84kcal

Ingredients

  • 1/3 cup cookie crumbs (such as graham cracker crumbs or crushed lotus cookies) (40 g)
  • 1/4 cup nuts/seeds (30 g) I used hazelnuts
  • 2 tbsp nut/seed butter (32 g) I used chocolate hazelnut butter
  • 2 tbsp any thick yogurt (30 g) I used greek-style yogurt, you can sub mashed banana
  • 1 tbsp cocoa powder (6 g) increase if you need a darker treat
  • pinch of salt

Chocolate coating

  • 1/3 cup chocolate chips (60 g)
  • 1-2 tsp oil

Instructions

  • Crush your cookies and nuts until meal like in a ziplock bag, blender or using a pestle and mortar (my method).
  • Add your nut butter, yogurt, pinch of salt and and mix to form a smooth dough.
  • If too dry add a drop of water and mix again. Should be smooth and not too sticky, like cookie dough. If too wet, you can add a bit more cookie crumbs.
  • Make small bites and shape however you like (if you want the true chocolate salami vibes shape the whole thing like a log using some parchment and slice). I shaped mine like mini candy bars. Freeze to set, at least 1 hour.
  • Microwave together chocolate and coconut oil, 30 sec at a time and stir until all chocolate is melted.
  • Using 1-2 forks dip each frozen piece in chocolate and set on a piece of parchment. Re-freeze or refrigerate to set the chocolate.
  • Enjoy!

Nutrition

Serving: 1 bar | Calories: 84kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 35mg | Potassium: 63mg | Fiber: 1g | Sugar: 4g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1mg