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5 from 1 vote

Small-batch Chocolate Granola Bark

Prep Time5 minutes
Freeze Time30 minutes
Course: Breakfast, Dessert, Snack
Keyword: bark, chocolate, chocolate bark, easy recipes, gluten-free, granola, low sugar, no-bake, plant-based, small-batch, vegan
Servings: 8 squares
Calories: 121kcal

Equipment

  • Standard loaf pan or similar

Ingredients

  • 1/4 cup nut/seed butter (64 g) I used almond butter
  • 1/3 cup chocolate chips (60 g) sub chopped chocolate
  • 1/2 cup granola (60 g) gf if desired

Instructions

  • Line your loaf pan with parchment.
  • In a medium bowl add nut butter and chocolate, microwave 30 sec at a time and stir until all chocolate is melted.
  • Pour the mixture into your loaf pan and tap to even it.
  • Sprinkle the granola evenly and gently press down so it all sticks together.
  • Freeze 30 min - 1 hour until the bark is all set.
  • Slice and enjoy! I would keep these refrigerated.

Nutrition

Serving: 1 square | Calories: 121kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 109mg | Fiber: 1g | Sugar: 6g | Vitamin A: 0.1IU | Vitamin C: 0.01mg | Calcium: 39mg | Iron: 1mg