Small-batch Chocolate Cookie Dough Pretzel Cups

5 from 2 votes

Prep Time5

Freeze Time30

Course: Breakfast, Dessert, Snack

Keyword: chocolate, cookie dough, gluten-free, no-bake, plant-based, pretzels, small-batch, vegan

Servings: cups

Calories: 123kcal

1/2 cup oat flour (60 g) you can simply process oats in a food processor until flour like
2 tbsp maple syrup (42 g)
2 tbsp nut/seed butter (32 g)
(optional) pinch of salt, drop of vanilla

3 tbsp nut/seed butter (48 g)
1/4 cup chocolate chips (45 g)
9 mini pretzels (15 g) sub anything crunchy you have on hand like cookies/granola

Grease or line 9 cavities of a muffin pan.
In a small bowl combine cookie dough ingredients (if too dry splash 1-2 tsp water), press about 1 tbsp into each muffin cavity.
Wipe your bowl and add chocolate and nut butter and microwave 30 sec at a time stirring until all chocolate has melted into a ganache.
Add about 1 tbsp of this in each muffin cavity and gently press 1 pretzel on top.
Freeze or refrigerate about 30 min to set. Enjoy!
Store frozen or refrigerated.