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5 from 1 vote

Small-batch Bounty Bars

Prep Time10 minutes
Cook Time1 hour
Assembly Time10 minutes
Total Time1 hour 20 minutes
Course: Appetizer, Dessert, Snack
Keyword: bounty, bounty bars, candy bars, chocolate, coconut, copy cat, easy recipes, gluten-free, mounds bars, small-batch, vegan
Servings: 9 servings
Calories: 159kcal

Equipment

  • Standard loaf pan
  • food processor or blender

Ingredients

  • 1 1/3 cup shredded coconut, divided (120 g)
  • 2 tbsp coconut oil (30 g)
  • 2 tbsp maple syrup (42 g)

Chocolate coating

  • 1/2 cup chocolate chips (90 g)
  • 2 tsp coconut oil (10 g)

Instructions

  • In a blender process 2/3 cup (60 g) coconut into coconut butter.
  • Add the oil and syrup and blend more until mostly smooth.
  • Add the remaining coconut and stir until cookie dough like.
  • Press into pan with parchment and freeze about 1 hour.
  • Take out and slice into 18 bars, keep frozen.
  • Melt chocolate and oil together and dip bars in the mixture. There will be chocolate left to use later.
  • Freeze again a few minutes to set and enjoy! Keep any leftovers frozen or refrigerated.

Nutrition

Serving: 2 pieces | Calories: 159kcal | Carbohydrates: 11g | Protein: 1g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 82mg | Fiber: 2g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg