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Single-serving Vegan Buttermilk Waffles

Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast, Dessert, Snack
Keyword: buttermilk, easy recipes, gluten-free, low sugar, plant-based, single-serving, small-batch, vegan, waffle, waffles
Servings: 1 serving
Calories: 198kcal

Equipment

  • Waffle iron

Ingredients

  • 1/3 cup (nut) milk (80 g)
  • 1 tsp apple cider vinegar (5 g) lemon juice will work too, or try omitting
  • drop of vanilla extract
  • 1/3 cup flour (40 g) gf all purpose if desired
  • 2 tsp sugar (8 g)
  • 1 tsp baking powder
  • pinch of salt
  • 1/8 tsp (optional) xanthan gum optional but helps waffles be sturdier

Instructions

  • In a cup add (nut) milk, vinegar, drop of vanilla and let it sit 5 min.
  • In a small bowl whisk together flour, sugar, baking powder, pinch of salt and (optional) xanthan gum if using.
  • Pour wet into dry and stir until not clumpy (don't overmix it, tiny clumps are ok).
  • Cook waffles on a waffle iron as per instructions.
  • Serve with your fave toppings and enjoy!

Notes

  • If using self-rising flour omit the baking powder.
  • Optional hint: Add 1 tsp oil to your milk or buttermilk to make the waffles even fluffier.

Nutrition

Serving: 1 serving | Calories: 198kcal | Carbohydrates: 41g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 534mg | Potassium: 51mg | Fiber: 1g | Sugar: 8g | Calcium: 343mg | Iron: 2mg