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4.92 from 12 votes

Single-serving Vegan Buttermilk Pancakes

The thickest and the fluffiest and now it's vegan AND single-serving!! Feel free to triple.
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: buttermilk, gluten-free, pancakes, plant-based, single-serving, vegan
Servings: 1 serving
Calories: 198kcal

Ingredients

  • 1/3 cup (nut) milk (80 g)
  • 1 tsp apple cider vinegar (5 g) lemon juice will work too, or try omitting
  • drop of vanilla extract
  • 1/3 cup flour (40 g) gf all purpose if desired
  • 2 tsp sugar (8 g)
  • 1 tsp baking powder
  • pinch of salt

Instructions

  • In a cup add (nut) milk, vinegar, drop of vanilla and let it sit 5 min.
  • In a small bowl whisk together flour, sugar, baking powder, pinch of salt.
  • Pour wet into dry and stir until not clumpy (don't overmix it, tiny clumps are ok).
  • Cook pancakes on medium heat (nonstick pans are life), flipping once they start to bubble.
  • Serve with your fave toppings and enjoy!

Notes

  • If using self-rising flour omit the baking powder.
  • If not using a non-stick pan, make sure to grease your pan generously!
  • Optional hint: Add 1 tsp oil to your milk or buttermilk to make the pancakes even fluffier.

Nutrition

Calories: 198kcal | Carbohydrates: 41g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 534mg | Potassium: 51mg | Fiber: 1g | Sugar: 8g | Calcium: 343mg | Iron: 2mg