Single-serving Oatmeal Protein Pie

5 from 4 votes

Prep Time5

Cook Time15

Assembly Time5

Total Time25

Course: Breakfast, Dessert, Snack

Keyword: gluten-free, hand pie, oatmeal, oatmeal pie, peanut butter, plant-based, protein, protein bars, single-serving, small-batch, vegan

Servings: pie

Calories: 315kcal

2 tbsp mashed ripe banana (about 1/4 large banana) (21 g) sub applesauce or pumpkin puree
1 tbsp nut/seed butter (16 g⁣) I used peanut butter, yum!
1 tbsp vanilla protein powder (7 g) plant-based if desired
2 tbsp rolled oats (10 g)
1/8 tsp baking soda

Preheat oven to 359F and line a baking dish with parchment.
In a small bowl mash your banana, add nut butter, protein powder, oats and baking soda, stir to combine. It should be like oatmeal cookie dough, add a drop of water if it's too crumbly.
Make two cookies on the parchment, flatten gently and bake 12 minutes. Let cool completely.
In a small bowl mix nut butter and protein powder to make the cream filling. It should be spreadable, use some water if you need to get the right consistency.
Make a sandwich with your baked pie halves and refrigerate to set, about 5 minutes.
Enjoy!

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