Single-serving Oat and Cherry Scone
Servings: 1 scone
Calories: 207kcal
Ingredients
- 1 tsp oil (5 g)
- 2 tsp milk, or nut milk (10 g) I use unsweetened almond milk
- 1/2 tbsp maple syrup (10 g)
- 1/4 tsp vanilla extract
- 3 tbsp flour (21 g) gf all purpose if desired -- remember to spoon & level if you don't have a food scale
- 2 tbsp oats (10 g)
- 1/4 tsp baking powder
- pinch of salt
- heaping tbsp chopped cherries, or other berries (20 g) I use frozen
Instructions
- Preheat oven to 350F and line a baking sheet with parchment.
- Mix oil, milk, syrup, vanilla. Whisk together flour, baking powder, salt, oats.
- Combine the two (will be quite wet, if too dry and crumbly add a drop of water). Fold in cherries and plop onto parchment and shape (or leave whatever shape and you’ll bake a “drop scone“).
- Bake 20-23 minutes until golden.
- Let your scone cool and drizzle some almond butter “icing” and enjoy!
Notes
- If you don’t have a food scale, remember to use the spoon & level method in measuring flour to avoid over-measuring, which will lead to dry baked goods.
Nutrition
Serving: 1 scone | Calories: 207kcal | Carbohydrates: 36g | Protein: 4g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 121mg | Potassium: 109mg | Fiber: 2g | Sugar: 9g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 2mg