Single-serving Matcha Pancakes
Servings: 1 serving
Calories: 203kcal
Ingredients
- 1/3 cup flour (40 g) gf all purpose if desired
- 1/2 tsp matcha powder (you could use a whole tsp for stronger flavor)
- 2 tsp sugar (8 g)
- 1 tsp baking powder
- pinch of salt
- 1/3 cup (nut) milk (80 g)
- 1 tsp (optional) apple cider vinegar or lemon juice (this makes a vegan buttermilk substitute, you can skip it)
- drop of vanilla extract
Instructions
- In a mug, stir together milk, vanilla. If making buttermilk, add vinegar/lemon juice and let it sit 5 minutes.
- In a small bowl whisk together flour, matcha, sugar, baking powder, salt.
- Gradually add the liquid while whisking the batter. Thin your batter to your desired thickness, you may not need all of the liquid.
- Drop 2-3 tbsp worth batter on a heated nonstick pan. Cook until bubbles form. Flip and cook 20-30 more seconds.
- Serve immediately and enjoy!
Notes
- If using self-rising flour omit the baking powder.
- If not using a non-stick pan, make sure to grease your pan generously!
- Optional hint: Add 1 tsp oil to your batter to make the pancakes even fluffier.
- If you would like to make "matcha almond butter" like the one here, try mixing:
- 2 tsp almond butter
- 1 tsp maple syrup
- pinch of matcha
- pinch of salt
- thin with milk to desired thickness
Nutrition
Calories: 203kcal | Carbohydrates: 41g | Protein: 6g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 533mg | Potassium: 49mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Calcium: 342mg | Iron: 3mg