Single-serving Chocolate Buttermilk Pancakes

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Single-serving Chocolate Buttermilk Pancakes

The thickest and the fluffiest and now it's chocolatey!! Feel free to triple.

Prep Time5

Cook Time5

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: brunch ideas, buttermilk, chocolate, easy recipes, gluten-free, low sugar, pancakes, plant-based, single-serving, small-batch, vegan, vegan buttermilk

Servings: serving

Calories: 209kcal

Ingredients

1/3 cup (nut) milk (80 g)
1 tsp apple cider vinegar (5 g) lemon juice will work too, or try omitting
drop of vanilla extract
1/3 cup flour (40 g) gf all purpose if desired
1 tbsp cocoa powder (6 g)
2 tsp sugar (8 g)
1 tsp baking powder
pinch of salt

Instructions

In a cup add (nut) milk, vinegar, drop of vanilla and let it sit 5 min.
In a small bowl whisk together flour, cocoa, sugar, baking powder, pinch of salt.
Pour wet into dry and stir until not clumpy (don't overmix it, tiny clumps are ok). The batter should be thick but pourable, if too thick add some 1 tsp water or milk at a time and whisk again.
Optional: fold in 1-2 tsp mini chocolate chips
Cook pancakes on medium heat (nonstick pans are life), flipping once they start to bubble.
Serve with your fave toppings and enjoy! I drizzled some almond butter and sprinkled frozen wild bluebs <3

Notes

If using self-rising flour omit the baking powder.
If not using a non-stick pan, make sure to grease your pan generously!
Optional hint: Add 1 tsp oil to your milk or buttermilk to make the pancakes even fluffier.

Nutrition