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4.50 from 2 votes

Peanut Butter Cup Banana Bread

Prep Time10 minutes
Cook Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana bread, gluten-free, peanut butter cups, plantbased, vegan
Servings: 12 slices
Calories: 189kcal

Equipment

  • Standard loaf pan

Ingredients

  • 2 eggs beaten or use egg replacer
  • 4 ripe bananas mashed (about 480 g)
  • 1/4 cup sugar (48 g)
  • 1/2 cup oil/yogurt or a mix (120 g)
  • 2 cups flour (240 g) gf all purpose if desired
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup peanut butter cups chopped (120 g)

Instructions

  • Preheat oven to 350F and line a loaf pan with parchment.
  • In a large bowl blend together eggs, banana, oil/yogurt, sugar.
  • In another bowl whisk together flour, baking powder, baking soda, salt, cinnamon.
  • Combine the two via folding, don't overmix. Fold in peanut butter cups.
  • Transfer to loaf pan and bake about 1 hour until a knife inserted comes out mostly clean. I would check it at the 50 min mark first.
  • Cool the loaf, turn it over a wire rack, let it cool completely, slice and enjoy!!

Notes

Nutrition information is based on using 1/2 cup of greek yogurt.

Nutrition

Calories: 189kcal