Go Back
–+ servings
Print Recipe
5 from 1 vote

No-bake Nanaimo Bars

Easy plant-based recipe for British Columbia's Nanaimo Bars, no-bake-whatsoever and simple ingredients.
Prep Time10 minutes
Freeze Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Dessert, Snack
Cuisine: Canadian
Keyword: canadian, canadiantreats, chocolate, nanaimo, nanaimobars, nobake, plantbased, vegan
Servings: 12 bars
Calories: 153kcal

Equipment

  • Standard loaf pan

Ingredients

  • 1/4 cup chocolate chopped/chips (60 g)
  • 1/4 cup nut/seed butter (64 g)
  • 4 graham cracker sheets (or similar biscuits) crumbled (62 g) you can use a food processor for this
  • 1/4 cup desiccated coconut (30 g)
  • 1/4 cup chopped walnuts/pecans (30 g)
  • 1/2 cup milk or nut milk (120 g) I use unsweetened almond milk
  • 1/4 package instant vanilla pudding mix (26 g)
  • 1 tbsp coconut oil (15 g)
  • 1 tbsp nut/seed butter (16 g)
  • 2 tbsp chocolate chopped/chips (30 g)

Instructions

  • Line a loaf pan with parchment and grease with spray oil.
  • Melt chocolate and nut butter until smooth (I use the microwave).
  • Add graham crumbs, coconut, walnuts and press into pan.
  • Mix together milk and pudding mix 3-5 min until thickens (I use a hand mixer).
  • Pour into pan, let it set in the fridge.
  • Melt coconut oil, nut butter, chocolate ingredients in the microwave until smooth.
  • Pour into pan, even out, freeze until everything sets, at least a few hours.
  • Slice and enjoy!

Nutrition

Calories: 153kcal