Mini-batch Viral Frozen Protein S'mores

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Mini-batch Viral Frozen Protein S'mores

Prep Time5

Freeze Time1

Course: Breakfast, Dessert, Snack

Keyword: cool whip, easy recipes, gluten-free, high protein, oatmeal, plant-based, protein, small-batch, smores, smores bars, vegan, viral recipes, whipped topping

Servings: small bars

Calories: 99kcal

Equipment

small loaf pan or muffin pan

Ingredients

Wet ingredients

1/2 cup frozen whipped topping, gently thawed (48 g) I used coco whip
1 1/2 tbsp (plant-based) protein powder (10 g) I used Clean Simple Eats because that is what I had on hand
2 sheets graham crackers (30 g) vegan/gf if desired
1 1/2 tbsp chocolate chips (21 g) df if desired

Instructions

Line your small loaf pan with parchment.
Transfer your frozen whipped topping to a bowl to start gently thawing.
Melt your chocolate in the microwave, in 30 sec increments and stirring in between until completely smooth.
Layer one graham sheet in your pan. Top with melted chocolate. Refrigerate or freeze to set, only a few min.
Stir your protein powder into your whipped topping. Top the chocolate with this and then add the other graham cracker, press down gently.
Freeze your bars, 30 min - 1 hour until completely frozen again. Slice and enjoy!

Notes

Here are the 3.75 x 5 inch pans I like to use for my mini-batch bar recipes. You can use any small pan and slice differently, or use muffin tins and make 4 single-serving cups.
If you don't have chocolate chips, you can also stir together 1 tbsp any nut/seed butter, 1/2 tbsp maple syrup, 1 tsp cocoa powder to make the chocolate layer. I actually followed this method in the photos above and I think it slices better.

Nutrition